Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 143.9
  Total Fat 5.1 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 2.8 g
  Cholesterol 86.1 mg
  Sodium 277.3 mg
  Potassium 435.7 mg
  Total Carbohydrate 12.6 g
      Dietary Fiber 2.8 g
      Sugars 3.3 g
  Protein 13.5 g
  Vitamin A 29.0 %
  Vitamin B-12 11.0 %
  Vitamin B-6 17.8 %
  Vitamin C 121.5 %
  Vitamin D 21.5 %
  Vitamin E 10.1 %
  Calcium 5.5 %
  Copper 12.4 %
  Folate 8.6 %
  Iron 15.6 %
  Magnesium 12.3 %
  Manganese 14.3 %
  Niacin 13.5 %
  Pantothenic Acid     6.8 %
  Phosphorus     18.4 %
  Riboflavin 7.7 %
  Selenium 31.5 %
  Thiamin 6.2 %
  Zinc 7.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fajitas - modified recipe

View the full Shrimp Fajitas - modified recipe Recipe & Instructions
Submitted by: 50SGRANNY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fajitas - modified recipe

60 calories of Shrimp, raw, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Chili powder, (0.38 tsp)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Soy Sauce, (0.38 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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