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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 279.5
  • Total Fat 12.6 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 42.5 mg
  • Sodium 1,015.3 mg
  • Potassium 492.5 mg
  • Total Carbohydrate 27.2 g
  • Dietary Fiber 4.5 g
  • Sugars 8.5 g
  • Protein 13.7 g
  • Vitamin A 143.1 %
  • Vitamin B-12 22.1 %
  • Vitamin B-6 24.6 %
  • Vitamin C 394.1 %
  • Vitamin D 0.0 %
  • Vitamin E 9.9 %
  • Calcium 3.1 %
  • Copper 10.4 %
  • Folate 8.1 %
  • Iron 12.6 %
  • Magnesium 7.6 %
  • Manganese 11.1 %
  • Niacin 18.6 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 11.8 %
  • Riboflavin 11.1 %
  • Selenium 17.1 %
  • Thiamin 8.7 %
  • Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Stuffed Peppers

View the full Slow Cooker Stuffed Peppers Recipe & Instructions
Submitted by: TRACY0512

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Stuffed Peppers

150 calories of Ground beef, lean, (2 oz)

47 calories of Mexicorn with Peppers, (2 oz)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

22 calories of Tomato Soup, (0.17 can (10.75 oz))

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

I made this with some fake meat (tvp or texturized vegetable protein) - however, I cooked it a little too long, so if you do so, make sure you cook it on low for about 6 to 6.5 hours instead of the 8-10 this recipe calls for. Submitted by:
SCMAVEN

(10/4/07)
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