Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 301.6
  Total Fat 14.6 g
      Saturated Fat 5.5 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 6.5 g
  Cholesterol 130.2 mg
  Sodium 411.1 mg
  Potassium 351.8 mg
  Total Carbohydrate 21.9 g
      Dietary Fiber 1.2 g
      Sugars 0.2 g
  Protein 19.7 g
  Vitamin A 12.5 %
  Vitamin B-12 20.3 %
  Vitamin B-6 16.0 %
  Vitamin C 16.3 %
  Vitamin D 23.3 %
  Vitamin E 7.9 %
  Calcium 18.6 %
  Copper 15.4 %
  Folate 15.5 %
  Iron 14.8 %
  Magnesium 11.9 %
  Manganese 17.3 %
  Niacin 15.4 %
  Pantothenic Acid     8.7 %
  Phosphorus     28.3 %
  Riboflavin 24.7 %
  Selenium 39.2 %
  Thiamin 15.9 %
  Zinc 13.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Feta Pasta

View the full Shrimp & Feta Pasta Recipe & Instructions
Submitted by: RACROBIN
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Feta Pasta

200 calories of Pasta, cooked, (2 oz)

75 calories of Feta Cheese, (1 oz)

60 calories of Shrimp, raw, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of White Wine, (0.25 fl oz)

4 calories of Garlic, (1 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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