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Nutrition Facts
Servings Per Recipe: 84
Serving Size: 1 serving
Amount Per Serving
  • Calories 143.0
  • Total Fat 10.2 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 3.1 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 221.5 mg
  • Sodium 67.3 mg
  • Potassium 67.1 mg
  • Total Carbohydrate 5.6 g
  • Dietary Fiber 0.1 g
  • Sugars 4.9 g
  • Protein 6.7 g
  • Vitamin A 6.7 %
  • Vitamin B-12 8.7 %
  • Vitamin B-6 3.6 %
  • Vitamin C 0.0 %
  • Vitamin D 7.1 %
  • Vitamin E 8.8 %
  • Calcium 2.9 %
  • Copper 0.4 %
  • Folate 6.1 %
  • Iron 4.2 %
  • Magnesium 1.3 %
  • Manganese 0.6 %
  • Niacin 0.2 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 9.3 %
  • Riboflavin 15.6 %
  • Selenium 22.9 %
  • Thiamin 2.2 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easter bread

View the full Easter bread Recipe & Instructions
Submitted by: TARASAUER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easter bread

73 calories of Egg, fresh, whole, raw, (0.21 cup (4.86 large eggs))

44 calories of Shortening, Crisco, (0.40 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

2 calories of Whole Milk / Vitamin D, (0.01 cup)

1 calories of Yeast, bakers, (0.02 ounce)


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