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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 380.9
  • Total Fat 17.2 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 10.4 g
  • Cholesterol 3.6 mg
  • Sodium 121.2 mg
  • Potassium 226.2 mg
  • Total Carbohydrate 44.9 g
  • Dietary Fiber 5.1 g
  • Sugars 3.0 g
  • Protein 13.0 g
  • Vitamin A 12.6 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 6.7 %
  • Vitamin C 17.6 %
  • Vitamin D 0.0 %
  • Vitamin E 10.0 %
  • Calcium 9.6 %
  • Copper 4.2 %
  • Folate 43.6 %
  • Iron 18.3 %
  • Magnesium 3.5 %
  • Manganese 9.1 %
  • Niacin 18.1 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 6.6 %
  • Riboflavin 18.9 %
  • Selenium 3.1 %
  • Thiamin 39.3 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Basil Pasta

View the full Tomato & Basil Pasta Recipe & Instructions
Submitted by: SUPERSILLYGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Basil Pasta

210 calories of Barilla Plus, any shape pasta, (2 oz)

119 calories of Olive Oil, (1 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

7 calories of Garlic, (1.50 cloves)

5 calories of balsamic vinegar, (0.50 tablespoon)

0 calories of Basil, (1.50 leaves)


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