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Nutrition Facts

  Servings Per Recipe: 7
  Serving Size: 1 serving

Amount Per Serving
  Calories 411.1
  Total Fat 11.3 g
      Saturated Fat 7.0 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 2.3 g
  Cholesterol 39.5 mg
  Sodium 546.8 mg
  Potassium 527.9 mg
  Total Carbohydrate 53.6 g
      Dietary Fiber 2.9 g
      Sugars 0.9 g
  Protein 23.6 g
  Vitamin A 79.9 %
  Vitamin B-12 5.9 %
  Vitamin B-6 31.6 %
  Vitamin C 8.8 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 7.5 %
  Copper 14.9 %
  Folate 28.6 %
  Iron 29.9 %
  Magnesium 18.3 %
  Manganese 65.6 %
  Niacin 56.7 %
  Pantothenic Acid     13.3 %
  Phosphorus     28.8 %
  Riboflavin 8.7 %
  Selenium 36.6 %
  Thiamin 24.1 %
  Zinc 12.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Thai Chicken Curry

View the full Thai Chicken Curry Recipe & Instructions
Submitted by: CARPENSM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Curry

205 calories of White Rice, long grain, cooked, (1 cup)

83 calories of Chicken Breast (cooked), no skin, roasted, (0.29 breast, bone and skin removed)

21 calories of Curry Sauce, (0.14 packet)

11 calories of Coconut Milk (Silk), (0.14 cup)

9 calories of Curry powder, (0.43 tbsp)

8 calories of Extra Light Olive Oil, (0.07 tbsp)

8 calories of Carrots, cooked, (0.14 cup slices)

5 calories of Green Beans (snap), (0.14 cup)

3 calories of Cumin seed, (0.14 tbsp)

1 calories of Chicken Broth, (0.14 cup (8 fl oz))

1 calories of Garlic, (0.29 cloves)

1 calories of Ginger Root, (0.43 tsp)

0 calories of Fish Sauce, (0.04 tbsp)


No nutrition or calorie comments found.