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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 51.4
  • Total Fat 4.0 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 109.0 mg
  • Sodium 191.3 mg
  • Potassium 33.2 mg
  • Total Carbohydrate 0.3 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 3.2 g
  • Vitamin A 3.0 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 1.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 1.3 %
  • Copper 0.2 %
  • Folate 2.8 %
  • Iron 1.8 %
  • Magnesium 0.7 %
  • Manganese 0.5 %
  • Niacin 0.1 %
  • Pantothenic Acid 3.6 %
  • Phosphorus 4.5 %
  • Riboflavin 7.8 %
  • Selenium 11.4 %
  • Thiamin 1.1 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amish Deviled Eggs

View the full Amish Deviled Eggs Recipe & Instructions
Submitted by: MAVIS03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amish Deviled Eggs

39 calories of Hard Boiled Egg, (0.50 large)

12 calories of Mayonnaise, regular (mayo), (0.13 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Yellow Mustard, (0.03 tsp or 1 packet)

0 calories of Salt, (0.06 tsp)

0 calories of white vinegar, (0.25 tsp)


Nutrition & Calorie Comments  

use of no salt and added dill weed and can replace vinegar with dill relish Submitted by:
JABBEYW

(10/28/12)
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Way too much salt. Family couldn't eat them. Will try again with at least half the salt and a little more vinegar. Submitted by:
GREENNGOLD1

(8/14/11)
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This is exactly as I remember my mom making them except we just salted to taste which was usually just a pinch. Thanks for putting this receipe here. Submitted by:
EVANSTON55

(7/25/10)
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This is way my mom taught me to make deviled aggs, except she never used salt. Submitted by:
1GROVES2

(5/23/10)
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I reduced the salt to a shake (less than 1/8 tsp). Submitted by:
EYEONGOAL

(4/5/10)
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Good lord, these were SALTY!!!!! I tripled the recipe & only used 1 tsp, as the 1.5 seemed like a lot. I wish I would have listened to my gut and sparingly salted. I ate 2 of these, and feel bloated and terrible. Had to drink lots of water. Good base recipe. Just WAY too much salt. Submitted by:
AUBREYJO

(4/4/10)
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