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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 391.2
  • Total Fat 19.6 g
  • Saturated Fat 8.3 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 6.8 g
  • Cholesterol 346.3 mg
  • Sodium 3,087.0 mg
  • Potassium 1,701.7 mg
  • Total Carbohydrate 13.8 g
  • Dietary Fiber 8.0 g
  • Sugars 0.6 g
  • Protein 39.9 g
  • Vitamin A 124.9 %
  • Vitamin B-12 34.7 %
  • Vitamin B-6 13.3 %
  • Vitamin C 27.8 %
  • Vitamin D 12.5 %
  • Vitamin E 10.8 %
  • Calcium 44.5 %
  • Copper 37.7 %
  • Folate 104.8 %
  • Iron 28.5 %
  • Magnesium 16.9 %
  • Manganese 100.8 %
  • Niacin 56.5 %
  • Pantothenic Acid 35.4 %
  • Phosphorus 63.1 %
  • Riboflavin 51.4 %
  • Selenium 53.3 %
  • Thiamin 19.0 %
  • Zinc 31.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Straciatella with Escarole

View the full Straciatella with Escarole Recipe & Instructions
Submitted by: LINATIKGAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Straciatella with Escarole

108 calories of Egg, fresh, whole, raw, (1.50 large)

94 calories of Swiss Cheese, (25 grams)

44 calories of Endive, (0.50 head)

18 calories of Chicken Broth, (1.50 can (10.75 oz))

0 calories of Water, tap, (1.50 cup (8 fl oz))


Nutrition & Calorie Comments  

Made this tonight on the first chilly night. It was so filling and satisfying. I'm not sure if the serving portion is correct though. There is no way I could eat half the pot, I only ate less than half a portion. Check out the nutritional value, it's incredible! Submitted by:
TINA71268

(9/6/11)
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