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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 532.2
  • Total Fat 17.9 g
  • Saturated Fat 8.4 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 6.2 g
  • Cholesterol 148.1 mg
  • Sodium 552.2 mg
  • Potassium 1,089.6 mg
  • Total Carbohydrate 41.9 g
  • Dietary Fiber 3.9 g
  • Sugars 0.8 g
  • Protein 50.8 g
  • Vitamin A 5.2 %
  • Vitamin B-12 23.0 %
  • Vitamin B-6 40.9 %
  • Vitamin C 18.3 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 11.9 %
  • Copper 14.8 %
  • Folate 12.4 %
  • Iron 21.8 %
  • Magnesium 16.8 %
  • Manganese 22.7 %
  • Niacin 41.7 %
  • Pantothenic Acid 14.5 %
  • Phosphorus 50.3 %
  • Riboflavin 46.6 %
  • Selenium 111.4 %
  • Thiamin 98.2 %
  • Zinc 33.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Bistro Pork Tenderloin (crock pot)

View the full Harvest Bistro Pork Tenderloin (crock pot) Recipe & Instructions
Submitted by: JLOEPER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Bistro Pork Tenderloin (crock pot)

304 calories of Pork Tenderloin, (5.33 oz)

95 calories of Brie Cheese, (1 oz)

91 calories of Brown Sugar, (0.11 cup, packed)

19 calories of Onions, raw, (0.33 large)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

17 calories of Pears, fresh, (0.17 pear, large (approx 2 per lb))

7 calories of Cranberries, (0.17 cup, whole)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Thyme, ground, (0.33 tsp)


No nutrition or calorie comments found.