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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 238.3
  Total Fat 5.1 g
      Saturated Fat 2.8 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.3 g
  Cholesterol 45.9 mg
  Sodium 193.7 mg
  Potassium 140.7 mg
  Total Carbohydrate 43.4 g
      Dietary Fiber 1.3 g
      Sugars 12.5 g
  Protein 5.3 g
  Vitamin A 3.5 %
  Vitamin B-12 2.6 %
  Vitamin B-6 2.5 %
  Vitamin C 0.7 %
  Vitamin D 1.7 %
  Vitamin E 1.2 %
  Calcium 3.4 %
  Copper 3.5 %
  Folate 3.3 %
  Iron 3.6 %
  Magnesium 3.0 %
  Manganese 11.9 %
  Niacin 2.4 %
  Pantothenic Acid     3.0 %
  Phosphorus     7.3 %
  Riboflavin 5.2 %
  Selenium 19.5 %
  Thiamin 4.0 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Babka

View the full Babka Recipe & Instructions
Submitted by: SPARKSSOPH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Babka

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Butter, salted, (0.04 stick)

22 calories of Raisins, (0.05 cup (not packed))

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Milk, nonfat, (0.07 cup)

2 calories of Yeast, bakers, (0.08 ounce)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.