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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 50.3
  • Total Fat 2.9 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 548.4 mg
  • Potassium 151.3 mg
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 0.7 g
  • Sugars 0.9 g
  • Protein 1.4 g
  • Vitamin A 18.7 %
  • Vitamin B-12 4.1 %
  • Vitamin B-6 3.3 %
  • Vitamin C 3.3 %
  • Vitamin D 3.3 %
  • Vitamin E 0.5 %
  • Calcium 1.3 %
  • Copper 4.5 %
  • Folate 2.3 %
  • Iron 1.8 %
  • Magnesium 1.4 %
  • Manganese 2.6 %
  • Niacin 7.3 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 3.6 %
  • Riboflavin 6.3 %
  • Selenium 6.2 %
  • Thiamin 2.5 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Onion Soup

View the full Japanese Onion Soup Recipe & Instructions
Submitted by: KATDB70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Onion Soup

34 calories of French Fried Onions, (1.50 tbsp)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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