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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 184.5
  • Total Fat 12.4 g
  • Saturated Fat 7.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 36.3 mg
  • Sodium 294.3 mg
  • Potassium 33.0 mg
  • Total Carbohydrate 0.9 g
  • Dietary Fiber 0.0 g
  • Sugars 0.1 g
  • Protein 17.9 g
  • Vitamin A 9.0 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.1 %
  • Vitamin D 1.7 %
  • Vitamin E 1.1 %
  • Calcium 7.1 %
  • Copper 0.0 %
  • Folate 0.2 %
  • Iron 0.8 %
  • Magnesium 0.4 %
  • Manganese 0.0 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 3.3 %
  • Riboflavin 1.2 %
  • Selenium 0.2 %
  • Thiamin 0.0 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Scones

View the full Low-Carb Scones Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Scones

77 calories of Nature's Way Instant Natural Protein (soy), (20 gram(s))

65 calories of Butter, unsalted, (0.04 cup)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Baking Powder, (0.22 tsp)


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