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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 56.3
  Total Fat 0.2 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.1 g
  Cholesterol 2.4 mg
  Sodium 180.3 mg
  Potassium 205.3 mg
  Total Carbohydrate 10.0 g
      Dietary Fiber 0.0 g
      Sugars 0.2 g
  Protein 4.2 g
  Vitamin A 0.2 %
  Vitamin B-12 7.8 %
  Vitamin B-6 2.5 %
  Vitamin C 2.0 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 15.1 %
  Copper 0.8 %
  Folate 1.5 %
  Iron 0.4 %
  Magnesium 3.4 %
  Manganese 0.4 %
  Niacin 0.6 %
  Pantothenic Acid     4.0 %
  Phosphorus     12.4 %
  Riboflavin 10.2 %
  Selenium 3.8 %
  Thiamin 2.9 %
  Zinc 3.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sugar free homemade vanilla pudding

View the full Sugar free homemade vanilla pudding Recipe & Instructions
Submitted by: CQUAKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar free homemade vanilla pudding

42 calories of Milk, nonfat, (0.50 cup)

10 calories of Cornstarch, (0.02 cup)

4 calories of Vanilla Extract, (0.30 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Sucralose (like Splenda), (3.20 tsp)


Nutrition & Calorie Comments  

I used non-fat milk and it firmed up just fine. Perhaps you were a bit sort on the corn starch or didn't stir for long enough. It needs to really come to a boil. Submitted by:
MRSMCTHIS1

(3/15/12)
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I didn't really care for the taste of cornstarch to thicken the milk.... It didn't taste like real vanilla pudding to me. :-( I think next time it's worth just adding an egg, cook it a bit longer and not use all that cornstarch. But I loved the sugar free idea. Submitted by:
PAMMYTHAI

(2/24/09)
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It is so easy and so good i love the fact it is so low in fat It is great dessert or snack thanks Submitted by:
BIBIBIGMAMA

(1/20/08)
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It looks like you can't use non-fat milk, as I did, and it never firmed up. LOL My Bad. Submitted by:
BAB5LVR

(3/18/07)
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