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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 89.7
  Total Fat 5.6 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 3.1 g
  Cholesterol 12.9 mg
  Sodium 470.5 mg
  Potassium 276.4 mg
  Total Carbohydrate 6.0 g
      Dietary Fiber 1.2 g
      Sugars 0.7 g
  Protein 4.5 g
  Vitamin A 9.1 %
  Vitamin B-12 6.4 %
  Vitamin B-6 8.3 %
  Vitamin C 22.4 %
  Vitamin D 0.0 %
  Vitamin E 3.4 %
  Calcium 1.8 %
  Copper 5.7 %
  Folate 5.9 %
  Iron 5.4 %
  Magnesium 4.5 %
  Manganese 9.6 %
  Niacin 6.4 %
  Pantothenic Acid     2.6 %
  Phosphorus     5.6 %
  Riboflavin 4.9 %
  Selenium 4.4 %
  Thiamin 3.7 %
  Zinc 6.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Stuffed Radicchio

View the full Stuffed Radicchio Recipe & Instructions
Submitted by: LORI17201

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Radicchio

49 calories of Ground beef, extra lean (15% fat) pan broiled, (0.67 oz)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Squash, summer, zucchini, italian style, canned, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Radicchio, (1 leaf)

2 calories of Eggplant, fresh, (0.08 cup, cubes)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Garlic, (0.17 cloves)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Basil, (0.42 leaves)

0 calories of Salt, (0.17 tsp)


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