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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 269.1
  Total Fat 9.4 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 4.0 g
      Monounsaturated Fat 2.4 g
  Cholesterol 46.9 mg
  Sodium 826.4 mg
  Potassium 425.3 mg
  Total Carbohydrate 22.2 g
      Dietary Fiber 4.5 g
      Sugars 3.1 g
  Protein 25.6 g
  Vitamin A 10.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 5.8 %
  Vitamin C 104.8 %
  Vitamin D 0.0 %
  Vitamin E 16.3 %
  Calcium 6.7 %
  Copper 15.2 %
  Folate 21.9 %
  Iron 5.9 %
  Magnesium 6.3 %
  Manganese 11.3 %
  Niacin 4.8 %
  Pantothenic Acid     5.2 %
  Phosphorus     5.6 %
  Riboflavin 5.7 %
  Selenium 7.0 %
  Thiamin 10.0 %
  Zinc 4.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Modified Rocco's Rotisserie salad

View the full Modified Rocco's Rotisserie salad Recipe & Instructions
Submitted by: NAGELLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Rocco's Rotisserie salad

113 calories of HEB Chicken Breast Rotisserie Flavored, (3.75 oz)

67 calories of Oil and Vinegar Salad Dressing, (0.06 cup)

46 calories of Oranges, (0.75 fruit (2-5/8" dia))

25 calories of Bread, reduced-calorie, wheat, (0.50 slice)

16 calories of Radicchio, (1.75 cup, shredded)

1 calories of Parsley, (0.06 cup)


No nutrition or calorie comments found.