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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 70.7
  • Total Fat 2.0 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 5.7 mg
  • Sodium 72.7 mg
  • Potassium 176.2 mg
  • Total Carbohydrate 13.5 g
  • Dietary Fiber 2.5 g
  • Sugars 0.6 g
  • Protein 3.9 g
  • Vitamin A 2.7 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 3.0 %
  • Vitamin C 86.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 2.1 %
  • Copper 2.5 %
  • Folate 4.2 %
  • Iron 2.4 %
  • Magnesium 2.8 %
  • Manganese 13.1 %
  • Niacin 1.4 %
  • Pantothenic Acid 3.3 %
  • Phosphorus 2.7 %
  • Riboflavin 4.1 %
  • Selenium 1.2 %
  • Thiamin 1.4 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pav

View the full Pav Recipe & Instructions
Submitted by: DORIAN_GRAY
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pav

27 calories of Strawberries, fresh, (0.25 pint as purchased, yields)

20 calories of Whipped Cream, pressurized, (0.13 cup)

13 calories of Egg white, fresh, (0.75 large)

7 calories of Cornstarch, (1.75 grams)

4 calories of Passion-fruit, (granadilla), (0.25 fruit without refuse)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Salt, (0.13 dash)

0 calories of Splenda, (6 tsp)


No nutrition or calorie comments found.