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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 224.6
  • Total Fat 10.8 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 3.6 g
  • Cholesterol 31.4 mg
  • Sodium 698.4 mg
  • Potassium 97.5 mg
  • Total Carbohydrate 26.6 g
  • Dietary Fiber 2.7 g
  • Sugars 3.0 g
  • Protein 6.2 g
  • Vitamin A 4.3 %
  • Vitamin B-12 1.5 %
  • Vitamin B-6 4.7 %
  • Vitamin C 6.5 %
  • Vitamin D 0.7 %
  • Vitamin E 6.8 %
  • Calcium 15.1 %
  • Copper 2.4 %
  • Folate 3.1 %
  • Iron 6.2 %
  • Magnesium 8.3 %
  • Manganese 6.2 %
  • Niacin 4.7 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 9.7 %
  • Riboflavin 5.5 %
  • Selenium 7.6 %
  • Thiamin 6.7 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican cornbread

View the full Mexican cornbread Recipe & Instructions
Submitted by: BEATRIMSOON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican cornbread

88 calories of Yellow Cornmeal, (0.20 cup)

58 calories of Canola Oil, (0.03 cup)

44 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.10 cup)

32 calories of Creamed Corn, (0.20 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.20 oz)

1 calories of Green Chili Peppers, canned, (0.05 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


No nutrition or calorie comments found.