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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 88.9
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.5 mg
  • Sodium 31.3 mg
  • Potassium 100.6 mg
  • Total Carbohydrate 17.6 g
  • Dietary Fiber 1.0 g
  • Sugars 0.2 g
  • Protein 3.5 g
  • Vitamin A 2.9 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.0 %
  • Vitamin D 1.7 %
  • Vitamin E 1.0 %
  • Calcium 0.6 %
  • Copper 1.8 %
  • Folate 7.9 %
  • Iron 5.6 %
  • Magnesium 4.0 %
  • Manganese 6.1 %
  • Niacin 5.0 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 4.8 %
  • Riboflavin 12.6 %
  • Selenium 11.0 %
  • Thiamin 9.7 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Low Fat Cornbread

View the full Best Low Fat Cornbread Recipe & Instructions
Submitted by: FLIEFLAP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Low Fat Cornbread

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

9 calories of Dannon Light & Fit Vanilla yogurt, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

0 calories of Ideal sweetner, (0.02 cup)

0 calories of Baking Soda, (0.08 tbsp)

0 calories of Salt, (0.06 tsp)


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