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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 367.7
  • Total Fat 15.1 g
  • Saturated Fat 6.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 61.2 mg
  • Sodium 1,365.2 mg
  • Potassium 930.2 mg
  • Total Carbohydrate 36.6 g
  • Dietary Fiber 7.7 g
  • Sugars 9.0 g
  • Protein 20.0 g
  • Vitamin A 84.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.1 %
  • Vitamin C 44.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 15.0 %
  • Copper 0.0 %
  • Folate 8.2 %
  • Iron 14.3 %
  • Magnesium 3.6 %
  • Manganese 10.3 %
  • Niacin 2.1 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 3.5 %
  • Riboflavin 6.0 %
  • Selenium 1.3 %
  • Thiamin 6.9 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Kielbasa & Vegetable Casserole

View the full Harvest Kielbasa & Vegetable Casserole Recipe & Instructions
Submitted by: KALATHIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Kielbasa & Vegetable Casserole

193 calories of Hillshire Farm Lite Polska Kielbasa, (3.50 oz)

77 calories of Red Potato, Medium, (0.50 serving)

38 calories of Hunts Diced Tomatoes with Green Pepper, Celery, & Onion, canned, (102.75 gram(s))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Acme Zesty Italian Light Reduced Fat Dressing, (0.75 tbsp)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

8 calories of Carrots, cooked, (0.50 carrot)

8 calories of Grey Poupon Savory Honey Mustard, (0.75 tsp)


No nutrition or calorie comments found.