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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 364.7
  • Total Fat 6.5 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 45.3 mg
  • Sodium 600.4 mg
  • Potassium 522.7 mg
  • Total Carbohydrate 52.9 g
  • Dietary Fiber 7.0 g
  • Sugars 1.5 g
  • Protein 26.2 g
  • Vitamin A 0.3 %
  • Vitamin B-12 40.6 %
  • Vitamin B-6 22.7 %
  • Vitamin C 2.3 %
  • Vitamin D 4.4 %
  • Vitamin E 3.9 %
  • Calcium 1.4 %
  • Copper 14.2 %
  • Folate 39.0 %
  • Iron 23.6 %
  • Magnesium 7.3 %
  • Manganese 11.3 %
  • Niacin 39.7 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 20.8 %
  • Riboflavin 33.3 %
  • Selenium 26.7 %
  • Thiamin 45.3 %
  • Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Burgundy & Whole Wheat Egg Noodles

View the full Beef Burgundy & Whole Wheat Egg Noodles Recipe & Instructions
Submitted by: MDSHEPARD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Burgundy & Whole Wheat Egg Noodles

182 calories of Whole Wheat Extra Wide Egg Noodles, Ronzoni Healthy Harvest, (56.67 gram(s))

92 calories of Beef, tip round, (0.17 lb)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)

17 calories of Red Wine, (0.67 fl oz)

10 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.50 tbsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


No nutrition or calorie comments found.