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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 120.4
  Total Fat 1.5 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.2 g
  Cholesterol 54.4 mg
  Sodium 558.9 mg
  Potassium 565.6 mg
  Total Carbohydrate 8.8 g
      Dietary Fiber 1.3 g
      Sugars 0.1 g
  Protein 18.0 g
  Vitamin A 12.6 %
  Vitamin B-12 340.0 %
  Vitamin B-6 24.5 %
  Vitamin C 23.4 %
  Vitamin D 0.0 %
  Vitamin E 5.2 %
  Calcium 7.9 %
  Copper 25.3 %
  Folate 7.2 %
  Iron 33.9 %
  Magnesium 11.4 %
  Manganese 11.7 %
  Niacin 13.3 %
  Pantothenic Acid     7.4 %
  Phosphorus     18.6 %
  Riboflavin 5.3 %
  Selenium 73.8 %
  Thiamin 5.9 %
  Zinc 13.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Octopus Ceviche

View the full Octopus Ceviche Recipe & Instructions
Submitted by: SCROMPI88

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Octopus Ceviche

93 calories of Octopus, (2 oz)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

6 calories of Garlic, (1.25 cloves)

5 calories of Onions, raw, (0.09 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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