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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 275.9
  • Total Fat 6.6 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 31.4 mg
  • Sodium 398.5 mg
  • Potassium 1,252.9 mg
  • Total Carbohydrate 44.2 g
  • Dietary Fiber 7.6 g
  • Sugars 1.7 g
  • Protein 11.9 g
  • Vitamin A 6.4 %
  • Vitamin B-12 8.7 %
  • Vitamin B-6 41.1 %
  • Vitamin C 137.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 8.7 %
  • Copper 15.4 %
  • Folate 22.5 %
  • Iron 16.7 %
  • Magnesium 17.9 %
  • Manganese 26.6 %
  • Niacin 18.0 %
  • Pantothenic Acid 9.4 %
  • Phosphorus 19.0 %
  • Riboflavin 10.2 %
  • Selenium 17.5 %
  • Thiamin 16.1 %
  • Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef & Cabbage Boiled Dinner

View the full Corned Beef & Cabbage Boiled Dinner Recipe & Instructions
Submitted by: ROBBINSCABIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage Boiled Dinner

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

80 calories of Corned beef, brisket, (0.10 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

0 calories of Baby Carrots, raw, (0.10 medium)


Nutrition & Calorie Comments  

What size is the brisket? How many potatoes? How big is large for the cabbage? I usually make this every year for St. Patrick's day, I am Irish and grew up on this, but I wanted to know the calories. Submitted by:
BAMBIS78

(3/17/12)
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