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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 308.7
  • Total Fat 16.2 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 3.4 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 214.5 mg
  • Sodium 529.4 mg
  • Potassium 415.8 mg
  • Total Carbohydrate 10.7 g
  • Dietary Fiber 2.8 g
  • Sugars 3.7 g
  • Protein 28.7 g
  • Vitamin A 16.2 %
  • Vitamin B-12 27.3 %
  • Vitamin B-6 16.0 %
  • Vitamin C 99.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.7 %
  • Calcium 7.6 %
  • Copper 14.4 %
  • Folate 9.8 %
  • Iron 24.7 %
  • Magnesium 12.9 %
  • Manganese 8.8 %
  • Niacin 16.8 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 17.7 %
  • Riboflavin 5.0 %
  • Selenium 62.8 %
  • Thiamin 6.3 %
  • Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Peanut Shrimp

View the full Thai Peanut Shrimp Recipe & Instructions
Submitted by: FUTUREMRSMC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Peanut Shrimp

109 calories of Shrimp, cooked, (20 large)

105 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (1 tbsp)

60 calories of Sesame Oil, (0.50 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

12 calories of Scallions, raw, (1.50 large)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)


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