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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 129.0
  • Total Fat 2.0 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 0.0 mg
  • Sodium 125.6 mg
  • Potassium 151.3 mg
  • Total Carbohydrate 24.7 g
  • Dietary Fiber 4.5 g
  • Sugars 2.0 g
  • Protein 4.7 g
  • Vitamin A 13.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.2 %
  • Vitamin C 84.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 2.8 %
  • Copper 2.2 %
  • Folate 7.5 %
  • Iron 3.3 %
  • Magnesium 2.9 %
  • Manganese 4.7 %
  • Niacin 2.0 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 2.5 %
  • Riboflavin 2.9 %
  • Selenium 1.2 %
  • Thiamin 2.1 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Pasta Salad

View the full Olive Pasta Salad Recipe & Instructions
Submitted by: SHARKBISKIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Pasta Salad

100 calories of Barilla Whole Wheat Pasta, (1 oz)

11 calories of Green Olives, (7.50 grams)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

5 calories of Scallions, raw, (0.17 cup, chopped)

3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.33 oz)

3 calories of Yellow Peppers (bell peppers), (9.33 grams)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)


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