Nutrition Facts
  Servings Per Recipe: 3
  Serving Size: 1 serving
Amount Per Serving
  Calories 102.9
  Total Fat 3.6 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.6 g
  Cholesterol 7.7 mg
  Sodium 901.1 mg
  Potassium 422.1 mg
  Total Carbohydrate 8.2 g
      Dietary Fiber 2.8 g
      Sugars 1.3 g
  Protein 10.8 g
  Vitamin A 24.6 %
  Vitamin B-12 4.2 %
  Vitamin B-6 9.9 %
  Vitamin C 85.9 %
  Vitamin D 0.0 %
  Vitamin E 4.6 %
  Calcium 21.0 %
  Copper 8.4 %
  Folate 19.6 %
  Iron 5.5 %
  Magnesium 4.2 %
  Manganese 20.4 %
  Niacin 16.2 %
  Pantothenic Acid     5.7 %
  Phosphorus     16.2 %
  Riboflavin 8.4 %
  Selenium 5.6 %
  Thiamin 3.8 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Broccoli Soup

View the full Leftover Broccoli Soup Recipe & Instructions
Submitted by: HOLLYANN131

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Broccoli Soup

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

18 calories of Broccoli, cooked, (0.33 cup, chopped)

11 calories of Alpina's Lactose Free Skimmed Milk, (1.33 oz)

9 calories of Cauliflower, cooked, (0.33 cup (1" pieces))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.


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