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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 310.2
  Total Fat 9.2 g
      Saturated Fat 5.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.6 g
  Cholesterol 24.8 mg
  Sodium 300.9 mg
  Potassium 213.2 mg
  Total Carbohydrate 55.9 g
      Dietary Fiber 1.5 g
      Sugars 20.9 g
  Protein 3.1 g
  Vitamin A 12.0 %
  Vitamin B-12 1.4 %
  Vitamin B-6 1.5 %
  Vitamin C 6.0 %
  Vitamin D 0.0 %
  Vitamin E 2.7 %
  Calcium 12.4 %
  Copper 5.2 %
  Folate 8.1 %
  Iron 6.8 %
  Magnesium 3.7 %
  Manganese 8.9 %
  Niacin 7.3 %
  Pantothenic Acid     2.7 %
  Phosphorus     8.1 %
  Riboflavin 9.1 %
  Selenium 9.3 %
  Thiamin 9.6 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Individual Peach Upside-Down Cake

View the full Individual Peach Upside-Down Cake Recipe & Instructions
Submitted by: HAPPY_TOGOBLIND

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual Peach Upside-Down Cake

76 calories of Butter, unsalted, (0.75 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

23 calories of Ginger, Crystallized, (0.25 oz)

21 calories of Peaches, fresh, (0.50 medium (2-1/2" dia) (approx 4 per lb))

13 calories of Buttermilk, lowfat, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.