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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 308.6
  Total Fat 18.9 g
      Saturated Fat 7.0 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 8.5 g
  Cholesterol 86.8 mg
  Sodium 1,323.1 mg
  Potassium 620.4 mg
  Total Carbohydrate 18.9 g
      Dietary Fiber 4.6 g
      Sugars 1.1 g
  Protein 17.3 g
  Vitamin A 62.6 %
  Vitamin B-12 22.0 %
  Vitamin B-6 19.1 %
  Vitamin C 71.4 %
  Vitamin D 0.0 %
  Vitamin E 2.9 %
  Calcium 10.6 %
  Copper 11.5 %
  Folate 17.7 %
  Iron 15.8 %
  Magnesium 10.8 %
  Manganese 19.5 %
  Niacin 16.0 %
  Pantothenic Acid     6.5 %
  Phosphorus     15.8 %
  Riboflavin 12.8 %
  Selenium 41.8 %
  Thiamin 8.0 %
  Zinc 27.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Corned Beef and Cabbage

View the full Corned Beef and Cabbage Recipe & Instructions
Submitted by: AHALTOM
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef and Cabbage

201 calories of Corned beef, brisket, (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

25 calories of Butter, unsalted, (0.25 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

10 calories of Carrots, raw, (0.38 medium)

7 calories of Onions, raw, (0.13 large)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Fennel seed, (0.13 tbsp)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, fresh, (0.03 cup sprigs)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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