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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 183.0
  • Total Fat 2.8 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 0.4 mg
  • Sodium 296.6 mg
  • Potassium 64.6 mg
  • Total Carbohydrate 34.8 g
  • Dietary Fiber 0.8 g
  • Sugars 9.5 g
  • Protein 3.9 g
  • Vitamin A 5.0 %
  • Vitamin B-12 11.2 %
  • Vitamin B-6 18.6 %
  • Vitamin C 0.3 %
  • Vitamin D 7.5 %
  • Vitamin E 5.1 %
  • Calcium 16.3 %
  • Copper 2.4 %
  • Folate 14.5 %
  • Iron 9.5 %
  • Magnesium 2.4 %
  • Manganese 10.7 %
  • Niacin 9.3 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 10.3 %
  • Riboflavin 10.7 %
  • Selenium 15.8 %
  • Thiamin 16.8 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shortcake biscuits

View the full Shortcake biscuits Recipe & Instructions
Submitted by: HALLREBECCA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shortcake biscuits

114 calories of Flour, white, (0.25 cup)

36 calories of Granulated Sugar, (2.25 tsp)

25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Baking Powder, (0.50 tsp)


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