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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 137.1
  • Total Fat 4.3 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 28.6 mg
  • Sodium 77.1 mg
  • Potassium 242.3 mg
  • Total Carbohydrate 16.3 g
  • Dietary Fiber 2.6 g
  • Sugars 3.1 g
  • Protein 9.5 g
  • Vitamin A 90.7 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 11.5 %
  • Vitamin C 11.4 %
  • Vitamin D 0.1 %
  • Vitamin E 2.9 %
  • Calcium 2.0 %
  • Copper 2.0 %
  • Folate 7.0 %
  • Iron 4.9 %
  • Magnesium 3.6 %
  • Manganese 4.3 %
  • Niacin 20.8 %
  • Pantothenic Acid 3.6 %
  • Phosphorus 7.5 %
  • Riboflavin 5.0 %
  • Selenium 7.4 %
  • Thiamin 9.5 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle soup

View the full Chicken Noodle soup Recipe & Instructions
Submitted by: BEVERLY55

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle soup

36 calories of Noodles--egg Better Valu, (0.20 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

24 calories of Olive Oil, (0.20 tbsp)

16 calories of Peas--Hanover, (0.20 serving)

15 calories of Carrots, raw, (0.60 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Butter, salted, (0.20 pat (1" sq, 1/3" high))


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