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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 328.5
  Total Fat 18.9 g
      Saturated Fat 5.1 g
      Polyunsaturated Fat 3.5 g
      Monounsaturated Fat 6.8 g
  Cholesterol 266.8 mg
  Sodium 555.1 mg
  Potassium 539.3 mg
  Total Carbohydrate 25.3 g
      Dietary Fiber 2.3 g
      Sugars 1.2 g
  Protein 13.7 g
  Vitamin A 9.4 %
  Vitamin B-12 14.2 %
  Vitamin B-6 21.8 %
  Vitamin C 23.3 %
  Vitamin D 8.0 %
  Vitamin E 4.3 %
  Calcium 11.5 %
  Copper 11.0 %
  Folate 10.8 %
  Iron 8.6 %
  Magnesium 9.0 %
  Manganese 10.6 %
  Niacin 10.1 %
  Pantothenic Acid     14.9 %
  Phosphorus     23.0 %
  Riboflavin 23.7 %
  Selenium 31.1 %
  Thiamin 13.8 %
  Zinc 9.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Breakfast brunch

View the full Breakfast brunch Recipe & Instructions
Submitted by: KHILKEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast brunch

165 calories of Hashed Browns (hash browned potatoes), (0.40 cup)

86 calories of Egg, fresh, whole, raw, (1.20 large)

43 calories of Bacon, pork, microwaved, (0.05 unit, cooked (yield from 1 lb raw meat))

23 calories of Cheddar Cheese, (0.05 cup, shredded)

8 calories of Milk, nonfat, (0.10 cup)

3 calories of Onions, raw, (0.05 large)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Dill weed, dried, (0.03 tbsp)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

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