Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 101.1
  Total Fat 3.5 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 32.5 mg
  Sodium 438.5 mg
  Potassium 41.3 mg
  Total Carbohydrate 3.8 g
      Dietary Fiber 0.4 g
      Sugars 1.8 g
  Protein 13.1 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.7 %
  Vitamin C 1.7 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 0.4 %
  Copper 0.5 %
  Folate 0.5 %
  Iron 5.5 %
  Magnesium 0.6 %
  Manganese 1.3 %
  Niacin 0.2 %
  Pantothenic Acid     0.1 %
  Phosphorus     1.2 %
  Riboflavin 0.3 %
  Selenium 1.2 %
  Thiamin 0.9 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Oriental Teriyaki Meatballs

View the full Easy Oriental Teriyaki Meatballs Recipe & Instructions
Submitted by: BONFIREBAMBI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Oriental Teriyaki Meatballs

80 calories of 93% Lean Ground Beef, (2 oz)

10 calories of Kikkoman Teriyaki Sauce & Marinade, (0.66 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Ginger Root, (0.38 tsp)


Nutrition & Calorie Comments  

i used garlic salt and it was too salty. That's not the author's fault. Submitted by:
NEEDBU66
(1/17/13)
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Very good, but I'll use low sodium next time. Thanks! Submitted by:
POLLYWANNA1
(11/24/12)
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Yuck! This was the WORST Spark recipe I've tried and I cook almost daily. Wwwaaaaayyyyyyy too salty. Submitted by:
WENDYBYLES
(9/30/12)
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Not a single member of my 5-person family liked this. Very salty and not a fan of the teriyaki flavor. I made small meatballs. Seemed like measurements were off to me... My 7 yr old tolerated it, my 5 yr old ate it begrudgingly, and my 2 yr old didn't touch it. Hubby tossed 1/2 of his too. Submitted by:
PLEEBLES
(4/18/12)
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My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat. Submitted by:
NHARSANYI
(1/4/10)
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Loved this - I used low sodium teriyaki sauced and used 1 tbsp of garlic powder and 1 tbsp minced onions. Will definitely make again! Submitted by:
IZZYBUBBLES
(1/20/09)
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