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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 271.2
  • Total Fat 9.0 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 123.4 mg
  • Sodium 292.5 mg
  • Potassium 186.3 mg
  • Total Carbohydrate 39.5 g
  • Dietary Fiber 1.4 g
  • Sugars 13.1 g
  • Protein 9.2 g
  • Vitamin A 9.1 %
  • Vitamin B-12 4.3 %
  • Vitamin B-6 5.0 %
  • Vitamin C 1.3 %
  • Vitamin D 3.8 %
  • Vitamin E 2.8 %
  • Calcium 18.4 %
  • Copper 6.5 %
  • Folate 11.0 %
  • Iron 10.1 %
  • Magnesium 3.8 %
  • Manganese 10.2 %
  • Niacin 7.0 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 9.1 %
  • Riboflavin 14.0 %
  • Selenium 18.3 %
  • Thiamin 11.5 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread and Butter Pudding

View the full Bread and Butter Pudding Recipe & Instructions
Submitted by: AWS1994

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread and Butter Pudding

75 calories of White Bread, (1 oz)

57 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (3.33 fl oz)

50 calories of Raisins, (16.67 grams)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Butter, salted, (4.17 grams)

25 calories of Granulated Sugar, (6.67 grams)

2 calories of Nutmeg, ground, (0.17 tsp)


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