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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 242.7
  Total Fat 8.0 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.3 g
  Cholesterol 3.3 mg
  Sodium 466.7 mg
  Potassium 0.8 mg
  Total Carbohydrate 35.2 g
      Dietary Fiber 0.0 g
      Sugars 21.9 g
  Protein 6.0 g
  Vitamin A 13.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.0 %
  Vitamin D 10.0 %
  Vitamin E 0.0 %
  Calcium 10.0 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 7.4 %
  Magnesium 0.0 %
  Manganese 0.1 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.2 %
  Selenium 0.1 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sopapilla Cheesecake (lower fat and calories)

View the full Sopapilla Cheesecake (lower fat and calories) Recipe & Instructions
Submitted by: APLANCK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopapilla Cheesecake (lower fat and calories)

120 calories of Crescent Reduced Fat Pillsbury, (1.33 serving)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Fleishman's Light Margarine, (0.67 tbsp)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

1 calories of Vanilla Extract, (0.08 tsp)


Nutrition & Calorie Comments  

This was very good. Recommend half the sugar. I added apples to the top. Be prepared to wrestle the crescent dough, it was a challenge for me. ;) Submitted by:
CHERYLEC_00

(11/29/10)
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Yummy, but VERY sweet. I think the next time I try it I will use half the sugar. I used Smart Balance butter spray and Sugar in the Raw on top, and it came out nice and crunchy. We had it with sliced banana and it was lovely. Submitted by:
ZUZUSPETALS2

(7/1/09)
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Thank you for posting! I love this dessert - I used a splenda sugar blend and only used that - about 1/2 cup total for filling. On the top - I used sugar in the raw instead of the sugar and splenda - it made the top so crunchy and yummy! I also love adding cooked mixed berries...yum! Submitted by:
AMANDATARAE99

(5/12/09)
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AMAZING!! I used all Splenda Sugar Blend and Crisco spray instead of margarine and was able to lower the calories. Submitted by:
THINBY214

(4/30/09)
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This was very good! Quite rich!
I did'nt cook it long enough and the bottom was a bit underdone, but the flavor is wonderful!
My mother who's doing Weight Watchers passed because it was a bit high in calories for her aloted dinner points.
Submitted by:
ARITCH1

(4/6/09)
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