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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 141.1
  • Total Fat 9.7 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 25.0 mg
  • Sodium 71.4 mg
  • Potassium 65.5 mg
  • Total Carbohydrate 99.7 g
  • Dietary Fiber 1.0 g
  • Sugars 9.5 g
  • Protein 1.2 g
  • Vitamin A 6.2 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 3.2 %
  • Vitamin E 1.0 %
  • Calcium 2.1 %
  • Copper 5.2 %
  • Folate 0.6 %
  • Iron 2.3 %
  • Magnesium 4.0 %
  • Manganese 7.3 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 3.7 %
  • Riboflavin 2.1 %
  • Selenium 2.5 %
  • Thiamin 0.7 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Sugar Chocolate Velvet Frosting

View the full Reduced Sugar Chocolate Velvet Frosting Recipe & Instructions
Submitted by: SODAPOP1956

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Sugar Chocolate Velvet Frosting

82 calories of Butter, salted, (0.05 cup)

44 calories of Splenda Sugar Blend for Baking, (2.20 tsp)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

5 calories of Milk, 1%, (0.05 cup)

4 calories of Flour, whole grain, (0.01 cup)

1 calories of Vanilla Extract, (0.05 tsp)


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