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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 216.2
  Total Fat 7.0 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.6 g
  Cholesterol 38.8 mg
  Sodium 591.1 mg
  Potassium 375.7 mg
  Total Carbohydrate 21.1 g
      Dietary Fiber 1.5 g
      Sugars 3.0 g
  Protein 18.2 g
  Vitamin A 97.4 %
  Vitamin B-12 6.6 %
  Vitamin B-6 18.7 %
  Vitamin C 5.5 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 8.0 %
  Copper 6.3 %
  Folate 3.8 %
  Iron 6.3 %
  Magnesium 7.4 %
  Manganese 18.3 %
  Niacin 33.8 %
  Pantothenic Acid     9.9 %
  Phosphorus     18.5 %
  Riboflavin 9.0 %
  Selenium 15.1 %
  Thiamin 5.7 %
  Zinc 5.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in *5 Ingredient Chicken Pot Pie*

View the full *5 Ingredient Chicken Pot Pie* Recipe & Instructions
Submitted by: BREAKINGTHEMOLD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of *5 Ingredient Chicken Pot Pie*

90 calories of Pillsbury Reduced Fat Cresent Roll, (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

37 calories of Cream of Potato Soup, (0.25 cup (8 fl oz))

20 calories of Mixed Vegetables, canned, (0.25 cup)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Pepper, black, (0.25 tsp)


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