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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 264.2
  • Total Fat 15.0 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 31.0 mg
  • Sodium 116.6 mg
  • Potassium 145.8 mg
  • Total Carbohydrate 29.8 g
  • Dietary Fiber 2.5 g
  • Sugars 10.9 g
  • Protein 4.5 g
  • Vitamin A 3.4 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 1.5 %
  • Vitamin C 3.3 %
  • Vitamin D 0.5 %
  • Vitamin E 16.7 %
  • Calcium 3.7 %
  • Copper 9.2 %
  • Folate 2.3 %
  • Iron 5.2 %
  • Magnesium 8.9 %
  • Manganese 16.7 %
  • Niacin 2.6 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 6.9 %
  • Riboflavin 8.0 %
  • Selenium 3.3 %
  • Thiamin 2.6 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pear Frangipane Tart

View the full Pear Frangipane Tart Recipe & Instructions
Submitted by: IRONORCHID

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pear Frangipane Tart

74 calories of Publix Pie Crust 9" (1/8 crust=1 serving), (0.67 serving)

65 calories of Almonds, (0.08 cup, whole)

33 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.33 serving)

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Pears, fresh, (0.25 pear, medium (approx 2-1/2 per lb))

9 calories of Jams, preserves, jelly, (0.17 tbsp)

9 calories of Plain white flour (UK), (2.50 g)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Rum, (0.08 fl oz)

3 calories of Egg white, fresh, (0.17 large)


No nutrition or calorie comments found.