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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 84.0
  • Total Fat 6.8 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 0.0 mg
  • Sodium 38.2 mg
  • Potassium 244.6 mg
  • Total Carbohydrate 5.8 g
  • Dietary Fiber 2.3 g
  • Sugars 0.1 g
  • Protein 1.4 g
  • Vitamin A 5.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.6 %
  • Vitamin C 54.0 %
  • Vitamin D 0.0 %
  • Vitamin E 7.4 %
  • Calcium 4.8 %
  • Copper 1.3 %
  • Folate 11.0 %
  • Iron 3.8 %
  • Magnesium 3.8 %
  • Manganese 7.7 %
  • Niacin 1.6 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 2.3 %
  • Riboflavin 2.4 %
  • Selenium 1.2 %
  • Thiamin 3.3 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Salad-vinegar based

View the full Cabbage Salad-vinegar based Recipe & Instructions
Submitted by: NINEOF12

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Salad-vinegar based

58 calories of Canola Oil, (0.03 cup)

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

1 calories of Scallions, raw, (0.03 cup, chopped)

1 calories of Parsley, (0.38 tbsp)

0 calories of Salt, (0.13 dash)

0 calories of Splenda, (0.75 tsp)

0 calories of white vinegar, (0.03 cup)


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