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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 308.1
  Total Fat 8.4 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 1.8 g
  Cholesterol 12.5 mg
  Sodium 326.8 mg
  Potassium 774.6 mg
  Total Carbohydrate 32.2 g
      Dietary Fiber 6.9 g
      Sugars 1.4 g
  Protein 5.9 g
  Vitamin A 16.1 %
  Vitamin B-12 1.0 %
  Vitamin B-6 16.3 %
  Vitamin C 28.6 %
  Vitamin D 3.0 %
  Vitamin E 3.8 %
  Calcium 3.5 %
  Copper 14.5 %
  Folate 21.6 %
  Iron 9.2 %
  Magnesium 12.9 %
  Manganese 25.9 %
  Niacin 13.9 %
  Pantothenic Acid     11.0 %
  Phosphorus     12.3 %
  Riboflavin 14.4 %
  Selenium 3.8 %
  Thiamin 17.8 %
  Zinc 5.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Eggplant and Pasta

View the full Eggplant and Pasta Recipe & Instructions
Submitted by: NIGHTINGALE77

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Pasta

133 calories of Pasta, cooked, (1.33 oz)

58 calories of Kraft Zesty Italian Salad Dressing, (1.67 tbsp)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

4 calories of Cucumber (with peel), (0.33 cup slices)

4 calories of Mushrooms, fresh, (0.17 cup, whole)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.