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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 251.8
  • Total Fat 12.3 g
  • Saturated Fat 7.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 50.7 mg
  • Sodium 185.7 mg
  • Potassium 85.3 mg
  • Total Carbohydrate 33.7 g
  • Dietary Fiber 0.6 g
  • Sugars 20.0 g
  • Protein 2.6 g
  • Vitamin A 8.3 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 4.0 %
  • Vitamin C 1.9 %
  • Vitamin D 2.2 %
  • Vitamin E 1.7 %
  • Calcium 2.2 %
  • Copper 1.7 %
  • Folate 2.4 %
  • Iron 1.6 %
  • Magnesium 2.1 %
  • Manganese 5.7 %
  • Niacin 1.2 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 3.9 %
  • Riboflavin 3.9 %
  • Selenium 9.7 %
  • Thiamin 2.0 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Sour Cream Cake

View the full Banana Sour Cream Cake Recipe & Instructions
Submitted by: NANADUPEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Sour Cream Cake

82 calories of Butter, salted, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)

25 calories of Sour Cream, (0.05 cup)

10 calories of Banana, fresh, (0.05 cup, mashed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

I made this cake for our school Christmas party. I used fat free sour cream and egg substitute and was able to get the calories down to about 230 per slice and then I sliced each slice in half. Submitted by:
SASSYDI16A

(12/17/09)
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