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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 121.1
  • Total Fat 4.2 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.4 mg
  • Sodium 272.1 mg
  • Potassium 55.5 mg
  • Total Carbohydrate 17.5 g
  • Dietary Fiber 0.6 g
  • Sugars 0.1 g
  • Protein 2.9 g
  • Vitamin A 66.0 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 9.5 %
  • Copper 1.7 %
  • Folate 10.0 %
  • Iron 6.2 %
  • Magnesium 1.8 %
  • Manganese 7.3 %
  • Niacin 6.4 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 6.8 %
  • Riboflavin 7.8 %
  • Selenium 10.9 %
  • Thiamin 11.6 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuit

View the full Biscuit Recipe & Instructions
Submitted by: WIEBS47
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuit

77 calories of Flour, white, (0.17 cup)

36 calories of Shortening, Crisco, (0.33 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

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