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Nutrition Facts

  Servings Per Recipe: 36
  Serving Size: 1 serving

Amount Per Serving
  Calories 132.4
  Total Fat 6.1 g
      Saturated Fat 2.4 g
      Polyunsaturated Fat 1.6 g
      Monounsaturated Fat 1.5 g
  Cholesterol 21.6 mg
  Sodium 96.2 mg
  Potassium 59.9 mg
  Total Carbohydrate 18.0 g
      Dietary Fiber 1.2 g
      Sugars 13.0 g
  Protein 2.8 g
  Vitamin A 5.0 %
  Vitamin B-12 0.9 %
  Vitamin B-6 1.3 %
  Vitamin C 0.4 %
  Vitamin D 0.7 %
  Vitamin E 1.5 %
  Calcium 4.2 %
  Copper 4.1 %
  Folate 1.2 %
  Iron 3.1 %
  Magnesium 4.0 %
  Manganese 12.7 %
  Niacin 1.8 %
  Pantothenic Acid     1.1 %
  Phosphorus     4.3 %
  Riboflavin 2.6 %
  Selenium 6.9 %
  Thiamin 1.8 %
  Zinc 2.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cream Cheese Brownies

View the full Cream Cheese Brownies Recipe & Instructions
Submitted by: GIRL14

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Brownies

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Sweetened Condensed Milk, (0.03 cup)

21 calories of Cream Cheese, (0.22 oz)

16 calories of Flour, whole grain, (0.04 cup)

16 calories of Margarine, soft, (0.01 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Egg white, large, (0.06 serving)

0 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.11 oz)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Corn Starch, (0 cup)


Nutrition & Calorie Comments  

Delicious!!!! Thanks for a great low calorie recipe that tastes great! I am addicted to almond milk so when I saw that as an ingredient I jumped at it. I used 1/2 c 1% milk instead of condensed in the topping because it's all I had. It worked fine, just made for a thinner topping. Submitted by:
HEALTHYBEC11

(4/20/11)
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