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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 335.7
  • Total Fat 4.9 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 7.0 mg
  • Sodium 392.9 mg
  • Potassium 584.6 mg
  • Total Carbohydrate 68.4 g
  • Dietary Fiber 6.4 g
  • Sugars 3.0 g
  • Protein 6.9 g
  • Vitamin A 43.6 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 10.5 %
  • Vitamin C 25.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 16.0 %
  • Copper 10.4 %
  • Folate 10.4 %
  • Iron 9.7 %
  • Magnesium 12.0 %
  • Manganese 19.2 %
  • Niacin 5.6 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 12.7 %
  • Riboflavin 7.0 %
  • Selenium 2.9 %
  • Thiamin 7.7 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kosher for Passover Pasta Primavera

View the full Kosher for Passover Pasta Primavera Recipe & Instructions
Submitted by: CARLY783
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kosher for Passover Pasta Primavera

236 calories of Manischewitz Passover Gold Wide Egg Noodles, (75 gram(s))

25 calories of Zucchini, (0.88 cup, sliced)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Balsamic Vinegar, (1 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.