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Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
  • Calories 28.4
  • Total Fat 0.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 16.1 mg
  • Sodium 116.1 mg
  • Potassium 14.1 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 1.1 g
  • Sugars 0.6 g
  • Protein 3.4 g
  • Vitamin A 6.7 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 2.1 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 9.6 %
  • Copper 0.6 %
  • Folate 2.2 %
  • Iron 2.4 %
  • Magnesium 1.1 %
  • Manganese 7.4 %
  • Niacin 1.8 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.7 %
  • Riboflavin 2.9 %
  • Selenium 0.3 %
  • Thiamin 1.9 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mini low carb, low fat cheesecakes

View the full mini low carb, low fat cheesecakes Recipe & Instructions
Submitted by: HOLYCANOLI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mini low carb, low fat cheesecakes

17 calories of Philadelphia Fat Free Cream Cheese, (0.57 oz)

5 calories of Eggland's Best Large Egg, (0.07 serving)

5 calories of Fiber One Cereal, original, (0.04 cup (1 serving))

4 calories of Land O Lakes light butter with canola oil, (0.07 tbsp)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Splenda, (0.86 tsp)


Nutrition & Calorie Comments  

How many carbs is it without the crust? Submitted by:
DRAGONLADY56

(7/17/09)
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