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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 83.4
  • Total Fat 1.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 1,189.9 mg
  • Potassium 443.1 mg
  • Total Carbohydrate 16.1 g
  • Dietary Fiber 3.9 g
  • Sugars 3.4 g
  • Protein 6.0 g
  • Vitamin A 48.7 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 21.9 %
  • Vitamin C 30.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 11.8 %
  • Copper 15.6 %
  • Folate 32.1 %
  • Iron 17.0 %
  • Magnesium 14.8 %
  • Manganese 37.5 %
  • Niacin 10.0 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 8.0 %
  • Riboflavin 7.4 %
  • Selenium 5.1 %
  • Thiamin 4.2 %
  • Zinc 58.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kimchi

View the full Kimchi Recipe & Instructions
Submitted by: MALEFICENT1964

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kimchi

27 calories of Cabbage, napa, (225 grams)

16 calories of Chili powder, (2 tsp)

13 calories of Daikon Radish, (62.50 gram(s))

10 calories of Scallions, raw, (2 medium (4-1/8" long))

9 calories of Garlic, (2 clove)

5 calories of Fish Sauce, (0.50 fl oz)

4 calories of Granulated Sugar, (0.25 tsp)


No nutrition or calorie comments found.