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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.3
  • Total Fat 2.1 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 54.9 mg
  • Sodium 347.4 mg
  • Potassium 158.9 mg
  • Total Carbohydrate 10.9 g
  • Dietary Fiber 0.2 g
  • Sugars 4.4 g
  • Protein 4.7 g
  • Vitamin A 1.8 %
  • Vitamin B-12 7.1 %
  • Vitamin B-6 3.0 %
  • Vitamin C 1.2 %
  • Vitamin D 1.1 %
  • Vitamin E 0.8 %
  • Calcium 12.0 %
  • Copper 1.3 %
  • Folate 6.8 %
  • Iron 3.0 %
  • Magnesium 3.1 %
  • Manganese 3.9 %
  • Niacin 2.6 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 11.4 %
  • Riboflavin 10.9 %
  • Selenium 9.9 %
  • Thiamin 6.2 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Soup

View the full Yogurt Soup Recipe & Instructions
Submitted by: UGURBOCEGI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Soup

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

23 calories of Flour, white, (0.05 cup)

14 calories of Egg Yolk, (0.25 large)

7 calories of White Rice, short grain, cooked, (5 grams)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.