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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 254.7
  • Total Fat 9.4 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 31.3 mg
  • Sodium 958.0 mg
  • Potassium 759.3 mg
  • Total Carbohydrate 35.7 g
  • Dietary Fiber 2.5 g
  • Sugars 0.0 g
  • Protein 8.1 g
  • Vitamin A 7.1 %
  • Vitamin B-12 9.6 %
  • Vitamin B-6 21.5 %
  • Vitamin C 30.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 20.9 %
  • Copper 15.2 %
  • Folate 6.9 %
  • Iron 5.6 %
  • Magnesium 13.0 %
  • Manganese 15.6 %
  • Niacin 9.1 %
  • Pantothenic Acid 12.5 %
  • Phosphorus 23.3 %
  • Riboflavin 16.1 %
  • Selenium 5.8 %
  • Thiamin 12.8 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scalloped potatoes

View the full scalloped potatoes Recipe & Instructions
Submitted by: YARELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scalloped potatoes

109 calories of Baked Potato (baked potatoes), (0.75 potato (2-1/3" x 4-3/4"))

101 calories of Sour Cream, reduced fat, (0.31 cup)

32 calories of Milk, nonfat, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.