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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 186.0
  • Total Fat 6.0 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 68.6 mg
  • Sodium 281.1 mg
  • Potassium 365.9 mg
  • Total Carbohydrate 7.8 g
  • Dietary Fiber 0.3 g
  • Sugars 4.8 g
  • Protein 22.5 g
  • Vitamin A 0.1 %
  • Vitamin B-12 12.2 %
  • Vitamin B-6 20.8 %
  • Vitamin C 3.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 1.0 %
  • Copper 3.2 %
  • Folate 1.9 %
  • Iron 6.4 %
  • Magnesium 7.3 %
  • Manganese 4.5 %
  • Niacin 18.9 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 22.3 %
  • Riboflavin 16.9 %
  • Selenium 54.2 %
  • Thiamin 48.7 %
  • Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot garlic glazed pork loin

View the full Apricot garlic glazed pork loin Recipe & Instructions
Submitted by: CARLITALH74

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot garlic glazed pork loin

137 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

24 calories of Just Fruit Apricot Spreadable Fruit, (0.60 tbsp)

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of White Wine, (0.30 fl oz)

1 calories of Garlic, (0.30 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.10 tsp)


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