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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving

Amount Per Serving

Calories		341.7

Total Fat		14.6 g

	Saturated Fat	10.8 g

	Polyunsaturated Fat	0.2 g

	Monounsaturated Fat	0.6 g

Cholesterol		55.2 mg

Sodium		632.9 mg

Potassium		77.8 mg

Total Carbohydrate		46.6 g

	Dietary Fiber	1.1 g

	Sugars	14.3 g

Protein		5.6 g


Vitamin A	3.2 %

Vitamin B-12	5.2 %

Vitamin B-6	1.4 %

Vitamin C	0.0 %

Vitamin D	6.9 %

Vitamin E	5.2 %

Calcium	8.3 %

Copper	0.0 %

Folate	8.0 %

Iron	5.0 %

Magnesium	1.6 %

Manganese	0.0 %

Niacin	4.2 %

Pantothenic Acid	3.1 %

Phosphorus	18.7 %

Riboflavin	11.7 %

Selenium	7.4 %

Thiamin	7.6 %

Zinc	2.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jell-O Cake

View the full Jell-O Cake Recipe & Instructions
Submitted by: HAMB0NE82

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jell-O Cake

150 calories of Pillsbury Reduced Sugar Yellow Cake Mix, (1 serving)

79 calories of Kraft Cool Whip Whipped Topping (1 Serving), (28.33 gram(s))

53 calories of Crisco Pure Vegetable Oil, (0.44 tbsp)

40 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.67 Serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Milk, 1%, (0.17 cup)

7 calories of Kraft Sugar Free Raspberry Jell-O, (0.67 serving)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Water, tap, (0.13 cup (8 fl oz))

Nutrition & Calorie Comments

Yet another way to cut calories.... make it with a can of diet Sprite instead of the eggs and oil and all that stuff. I am so trying this tomorrow!	Submitted by: KILLERSTAR (4/28/09) report inappropriate
I made this and my family never caught on that it was made with all sugar free items.	Submitted by: AIM2LOSE4LIFE (4/26/09) report inappropriate
Besides making a healthier version, keep in mind that 1/12 of a cake is a big serving! I've been looking for a lower sugar version of this recipe! I tried making the glaze with Splenda & cornstarch combined in the blender & adding lemon juice -for a lemon cake. It was OK, but I'd like to try this!	Submitted by: CURLEYQ (4/24/09) report inappropriate
Such a tasty cake! For a healthier version - Use egg beaters instead of whole eggs, or egg whites. Substitute unsweetened applesauce for the oil. Add the dry pudding mix directly to fat free or lite cool whip and combine till dissolved. Either way, this cake is amazing	Submitted by: MEEKS726 (4/22/09) report inappropriate
My mother in law makes this quite a bit but used Strawberry Jell-o!! Excellent cake!! Will have to try it with the reduced sugar, as she always used the white cake mix!	Submitted by: KBEARSMOM (4/14/09) report inappropriate