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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 179.2
  • Total Fat 4.0 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 20.6 mg
  • Sodium 234.1 mg
  • Potassium 329.4 mg
  • Total Carbohydrate 28.2 g
  • Dietary Fiber 1.6 g
  • Sugars 24.7 g
  • Protein 9.5 g
  • Vitamin A 47.8 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 17.4 %
  • Vitamin C 94.8 %
  • Vitamin D 0.0 %
  • Vitamin E 6.8 %
  • Calcium 2.7 %
  • Copper 2.8 %
  • Folate 20.9 %
  • Iron 6.6 %
  • Magnesium 4.4 %
  • Manganese 20.8 %
  • Niacin 23.4 %
  • Pantothenic Acid 6.0 %
  • Phosphorus 10.9 %
  • Riboflavin 7.9 %
  • Selenium 9.5 %
  • Thiamin 6.9 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Salad

View the full Thai Chicken Salad Recipe & Instructions
Submitted by: KEWILEY
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Salad

62 calories of Honey, (0.06 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Thai Sweet Red Chili Sauce, (1 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)


Nutrition & Calorie Comments  

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