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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 34.5
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 13.3 mg
  • Sodium 15.4 mg
  • Potassium 53.9 mg
  • Total Carbohydrate 6.1 g
  • Dietary Fiber 0.6 g
  • Sugars 0.9 g
  • Protein 1.4 g
  • Vitamin A 4.6 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 0.9 %
  • Vitamin C 6.1 %
  • Vitamin D 0.4 %
  • Vitamin E 0.3 %
  • Calcium 0.4 %
  • Copper 0.8 %
  • Folate 1.2 %
  • Iron 2.5 %
  • Magnesium 1.1 %
  • Manganese 1.7 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.3 %
  • Riboflavin 1.4 %
  • Selenium 1.4 %
  • Thiamin 0.6 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in potatoe & zucchini cakes

View the full potatoe & zucchini cakes Recipe & Instructions
Submitted by: JBIGGS3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of potatoe & zucchini cakes

25 calories of shreded hashbrowns, (31.25 gram(s))

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Zucchini, (18.75 grams)

2 calories of simply egg whites, (0.02 cup)


Nutrition & Calorie Comments  

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